As soon as you open the package, the sweet powerful aroma of Bourbon gives you the hint that this is not your average coffee. The Bourbon-Infused Coffee from Don Pablo Coffee is soaked in fine Kentucky Bourbon before it’s roasted so the beans can absorb every drop. It’s then dried and roasted in small batches to a perfect golden blonde roast. The natural sugars in the beans and the Bourbon are in perfect harmony when roasted just right. The result is an intense and full-bodied coffee with Bourbon flavor notes of caramel, honey and butterscotch. The marriage of these natural flavors is a fine balance of sweet and spice, fruitiness and nuttiness, partially derived from the Bourbon’s maturation in seasoned oak casks. The coffee’s natural cocoa-toned finish is smooth and velvet-like with a lasting residual sweetness that calls for another sip.How to Brew the Perfect Cup of Bourbon Infused Coffee— For an unforgettably intense Bourbon flavor and aroma, add two fully rounded measuring tablespoons of finely ground coffee to each six ounce cup of water.— Traditional Drip Machine: Add 2 level measuring tablespoons of finely ground coffee (fine granular sand, not yet a powder) to every 6 ounce cup of water.— Hand Drip Method: Add 2 level measuring tablespoons of medium-fine ground coffee to every 6 ounce cup of water. Heat water to 190-195° F (88-90.5° C), pre-soak grounds, slowly add water in a clockwise motion. Adjust to taste.— French Press: Add 2 level measuring tablespoons of coarse ground coffee per 6 ounce cup of water and adjust to taste. Water temperature should be between 190-195° F (88-90.5° C). Never add boiling water.— Cold Brew: Steep equal amounts of coarse ground coffee and filtered water in a covered container for 12-24 hours, strain coffee out and use cheesecloth or a paper coffee filter to remove leftover grounds. Add water to taste.