Moroccan Tagine
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Moroccan Tagine


Durable Traditional Moroccan Tagine
2.5 qt.


The Moroccan Tagine is the traditional cooking vessel of the slowly simmered, heavily seasoned cuisines of North Africa. The distinctive cone-shaped lid promotes natural steam circulation to keep beef, lamb, and other meats perfectly tender and exceptionally flavorful. The durable cast iron base cooks food evenly and retains heat longer.