Recreate the delicious flavors of a high-end steakhouse any time you like with the Steak Master top-down, outdoor propane grill. Designed to cook high-quality cuts like sirloin steaks, filet mignon, and T-bone steaks, the high heat from the Steak Master sears steaks perfectly in under 2 minutes. While a conventional grill cooks meat over a longer period at around 750°F, the Steak Master produces temperatures around 1500°F. This intense heat seals the surface of the meat to lock in moisture, preventing it from drying out like it would with conventional BBQs or pan frying. With a height adjustable design, two trays, and a grill rack, you have plenty of space to make multiple steaks, as well as fish, grilled veggies, and desserts for a delicious restaurant experience at home.